Our friend (and frequent Yolo contributor) Brooks Reitz from the amazing Leon’s Oyster Shop in Charleston for shared this perfect summer drink with us! We can’t wait to make these a part of our warm weather rotation.
Frozen G&T:
¼ cup gin
1 cup ice
2 Tbsp. tonic syrup, such as Jack Rudy
1 cucumber slice (optional, for garnish)
Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber.
Leave a Reply
You must be logged in to post a comment.