Author: Brooks Reitz
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Mii Amo, Sedona, Arizona
A beloved Southwest holistic wellness resort and spa outside of Sedona, Arizona, which reopened in 2023 after an expansive, two-year $40 million renovation.
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The Douglas, Savannah, GA
The Douglas is a sumptuous 16-room hotel (with more suites and a restaurant on the way), meticulously restored over two years, making a good case for putting Savannah on your “must visit” list.
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Family Road Trip: LA to Mendocino County
Restaurateur Brooks Reitz set off with his wife and young son on a road trip that stretched from the palm trees of LA to the apple orchards of Philo, winding through Ojai, Carmel, Inverness, and beyond.
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La Playa Hotel, Carmel-by-the-Sea
La Playa is a grand hotel (operating for over 100 years) perched proudly among the smaller cottages and hillside homes of Carmel.
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Palm Heights, Grand Cayman
The 52-room hotel has been reinvented for a new kind of modern luxury traveler for whom style, comfort and ease are all priorities.
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Itinerary: London & Copenhagen
A cram-it-in, 7-day game plan for these two from a discerning, fast-moving Charleston restaurateur
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Postcard from… Pawley’s Island, SC
Charleston restaurateur Brooks Reitz on the simple charms of The Pelican Inn—a 1840s B&B with a devoted following for its empty beach, swaying hammocks, and lowcountry cooking
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Just Back From…Holbox
Finding the charm that remains on this island beach reserve as it negotiates its growing popularity
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The Charleston List
In locals we trust: the best lowcountry BBQ, oysters and cocktails plus barrier island beaches in this historic city