The Recipe
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The Best Muesli I’ve Ever Had
Towards the end of a cleanse at our favorite fasting clinic, Buchinger Wilhelmi in Überlingen, Germany, they make this version of muesli that’s so addictive and nourishing, you want to stay another day!
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Traveling Through Toast (and Yuzu Marmalade)
Photographer Andrea Gentl shares a recipe for sparkling yuzu marmalade, the definition of hygge on a winter morning.
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Late Summer Caponata
Late summer in a bowl! The Cheval Blanc St-Barth shared their recipe which uses all the fresh market bounty you probably have too much of right now.
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Bring It Home: Pan Con Tomate
No-recipe recipes made of the simplest ingredients that taste like summer on the Costa Brava. Best served with a G&T Spanish style
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Turmeric Coconut Soup
An anti-inflammatory soup from the chef of the Swiss wellness hotel, Waldhotel
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A French Summer Salad
Our favorite salad that we first tried at one of our favorite spa hotels in France
